Clik here to view.
The Lemongrass Grill Curry Puff – Financial District – Thai
The curry puff is common to Thai, Malaysian, and Singaporean cuisine, but none of those cuisines is common to me, so the first time I tried one, I was in heaven. Sort of like an empanada, sort of like...
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Nougatine at Jean-Georges – French – Upper West Side
Dr. Boyfriend and I were convinced that we hadn’t gotten the true Jean-Georges experience at The Mark back in July and decided to try again with the tasting menu at the more established Nougatine....
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Asiate Tasting Menu- American (New)/Japanese – Columbus Circle
I only became interested in Asiate because someone recommended it in an old Chowhound post I happened to find about undervalued Restaurant Week restaurants. The tasting menu–with its uni cream and its...
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The Entire Dim Sum Menu at RedFarm UWS
There are no reservations at the Upper West Side outpost of RedFarm, so my group of five showed up at 6:30 on a Thursday night hoping to beat the usual 8 p.m. dinner crowd. Even though it’s apparently...
View ArticleClik here to view.
The Lemongrass Grill Curry Puff – Financial District – Thai
The curry puff is common to Thai, Malaysian, and Singaporean cuisine, but none of those cuisines is common to me, so the first time I tried one, I was in heaven. Sort of like an empanada, sort of like...
View ArticleClik here to view.
Nougatine at Jean-Georges – French – Upper West Side
Dr. Boyfriend and I were convinced that we hadn’t gotten the true Jean-Georges experience at The Mark back in July and decided to try again with the tasting menu at the more established Nougatine....
View ArticleClik here to view.
Asiate Tasting Menu- American (New)/Japanese – Columbus Circle
I only became interested in Asiate because someone recommended it in an old Chowhound post I happened to find about undervalued Restaurant Week restaurants. The tasting menu–with its uni cream and its...
View ArticleClik here to view.
The Entire Dim Sum Menu at RedFarm UWS
There are no reservations at the Upper West Side outpost of RedFarm, so my group of five showed up at 6:30 on a Thursday night hoping to beat the usual 8 p.m. dinner crowd. Even though it’s apparently...
View Article
